Can I use the drained liquid for anything?

Absolutely! Use it in place of water in your next loaf of sourdough bread , or add it to soups, porridge, overnight oats, or anywhere else you'd like a hint of pumpkin flavor.

There's no liquid draining from my pumpkins. Did I do something wrong?

Not at all! Pumpkin varieties, growing conditions and ripeness all affect how much liquid is released. Sometimes there's a lot, sometimes almost none. It's part of working with a natural ingredient. Enjoy it as it comes!

Do I need to peel the pumpkin before roasting?

No. If the skin isn't edible, you don't need to peel it beforehand. Roasting makes it easier to scoop out or peel away. If the skin is edible, I just scrub it really well and blend it in with the flesh, for an extra thick, velvety puree.