Soft Wheat & Ancient Grains

Fresh-milled Flour, Sourdough Starter, and the Best of every Season!
Top-down view of baked sourdough blueberry muffins in white liners, one muffin flipped on its side to showcase its perfectly domed top, next to a striped tea towel.

Fresh Milled Flour

A round loaf of soft wheat sourdough bread, scored with a cross pattern and made with freshly milled whole wheat, is resting on parchment paper inside a light blue enameled cast iron pot.

Sourdough

A close-up of a vibrant roasted beet and blood orange salad served on a bed of cooked Einkorn, nestled in a blue bowl and surrounded by a patterned tea towel.

In Season

Baking Guides

Latest Recipes

Recipe Index

Hi there!

I’m sarah

I’m a soft wheat loyalist, sourdough tinkerer, and fresh flour enthusiast baking out of Berlin. I share weekly recipes with a homemade twist: handmade, seasonal, and just the right amount of wholesome.

Read more

sourdough Recipes

See More

Ready to Start Your Sourdough Journey?

Download my free Checklist to Grow your own sourdough starter in 10 days and learn everything you need in my Simple Sourdough Starter Series!

Whether you’re zero-waste or discard-happy, I’ll show you a method that fits the rhythm of your kitchen.

No pressure. Just simple steps and delicious bread.

Download the Free Checklist & Start Now

Fresh Flour Recipes

See more

Search All

Recipes

Winter Recipes

see more

Baking guides

See More