Freshly-Milled Flour » Sourdough » Soft-Wheat Baking

Recipes from a European Kitchen
Golden yellow mirabelle einkorn clafoutis cooling off on a black wire rack. The pan is surrounded by a green striped tea towel and a patterned blue ceramic serving spoon rests in the pan, where a serving has already been spooned out.

Freshly Milled Flour

A round loaf of soft wheat sourdough bread, scored with a cross pattern and made with freshly milled whole wheat, is resting on parchment paper inside a light blue enameled cast iron pot.

Sourdough

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Overhead shot of Rhubarb, Strawberry and Almond Sourdough Galette, on a lined baking sheet with streaky sunlight

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Hi there!

I’m sarah

I’m a soft wheat loyalist, sourdough tinkerer, and fresh flour enthusiast baking out of Berlin. I share weekly recipes with a homemade twist: handmade, seasonal, and just the right amount of wholesome.

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