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–+ servings

Homemade Pumpkin Pie Spice

A homemade pumpkin pie spice for everything from pumpkin pie, cookies, coffee and beyond. Familiar enough to taste like fall. Interesting enough to make you wonder what’s in it.
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Homemade pumpkin pie spice blend in a clear glass jar with cork, surrounded by whole spices and fall leaves on a white surface
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Prep Time:5 minutes
Total Time:5 minutes
Servings:14 Tbsp
Calories:1kcal
Equipment
  • 1 small, deep bowl
  • 1 small wire whisk
  • 1 medium spice jar - clean and dry
  • 1 set of measuring spoons
Ingredients
  • 6 tbsp ground cinnamon
  • 2 tbsp ground ginger
  • 1½ tbsp ground mace
  • 1 tbsp ground allspice
  • 1½ tsp ground cardamom
  • 1 tsp ground cloves
  • 1 tsp freshly grated nutmeg
Instructions
  • Combine all the spices in a small, deep bowl. Use a small wire whisk to thoroughly mix the spices until well combined.
  • Transfer the spice mix to a clean spice jar. Seal well and label. Store in a cool, dry, and dark spot.
Notes
  1. Freshly grated nutmeg has an intense flavor. If all you have is ground nutmeg, feel free to use a little more.
  2. I like my ginger in pumpkin spice, but I want the other spices to be able to shine without making things too “spicy.” Feel free to dial it back.
  3. Label the jar with the date you mixed it.
  4. If you find that your pumpkin spice has lost some of its “oomph” you can still use it. Just add a little more of it than called for.
 
Author: Sarah | Grains & Greens Kitchen
Serving: 1tsp | Calories: 1kcal
Tried this recipe?Let me know how it turned out!