Can I use frozen berries?

Frozen berries are sometimes less aromatic than fresh ones (unless you froze your own ripe berries last year), but they can definitely be used in this recipe. Just make sure to thaw and drain them enough for your mixer to handle safely.

Can I use different berries?

Blackberries, blueberries, raspberries, strawberries and cherries have similar water contents. I haven't tested all of them in this recipe, but it should come out just fine.

Can I use a different yogurt?

Since Greek yogurt is the only source of fat in this recipe, don't choose anything with less than 10% fat. Otherwise you may end up with an icy, rock solid block of ice cream that won't scoop nicely.

Why are there raw eggs in this ice cream, and is it safe to eat them?

The raw eggs in this recipe help create a rich, creamy texture similar to custard-style ice cream, but without the need to cook an actual custard base. As the eggs aren’t cooked or tempered, it's important to use the freshest, highest-quality eggs available, or use pasteurized eggs for extra peace of mind. This recipe may not be suitable for young children, the pregnant, elderly, or anyone with a compromised immune system.

Ice Cream

Comforting, classic flavors with a little twist to keep things interesting. Perfect for lazy afternoons or cozy evenings, these homemade ice creams bring a taste of home with just enough flair to brighten your day.