Can I Just Use Ground Cinnamon?

Yes. If you have neither cinnamon sticks nor cinnamon flowers at hand, you can add an extra teaspoon of ground cinnamon instead. I wouldn't add a lot more beyond that though. Too much cinnamon might give a chalky mouthfeel.

Can This Be Made Without An Ice Cream MAker?

It’s possible, but the mixture will need to be stirred every 30–45 minutes as it freezes, to reduce iciness. The texture won’t be quite the same, but still delicious.

my Custard Curdled, Can I Still Save It?

As long as it’s just a few bits of curdled egg , it can still be saved! Pour it through a fine-mesh sieve before churning to remove any larger curdled bits. The rest should be smooth enough to churn.

Do I need a thermometer to cook ice cream custard?

No, but it really helps for beginners. It can be hard to tell what “coating the back of a spoon” really looks like until you’ve actually done it. And while you’re wondering, the custard might get too hot and curdle. So if you’re a total beginner, either invest in a thermometer or keep the heat really low, so things cook slowly.

Fall

The light changes, the oven comes on, and spices begin to show up in everything. These recipes lean into fall’s calm and richness — cozy grains, earthy vegetables, and gentle warmth in every bake.